BOOKS:

  • The Omnivore’s Dillemma– MICHAEL POLLAN
    A whimsical book that discusses what our food is and where it comes from. In this book, Pollan brings us closer to our food.
  • Everything I Want to Do Is Illegal: War Stories from the Local Food Front– JOEL SALATIN
    Salatin disscusses the restrictions on the food that is available to us. He provides the reader with insight into why local food is expensive and difficult to find.
  • All You Can Eat: How Hungry Is America?– JOEL BERG
    Berg passionately comments on the rapidly growing hunger problem that is sweeping America and offers pratical solutions.
  • Eating Animals– JONATHAN SAFRAN FOER
    A masterful memior of one man’s 10 year struggle with vegetarianism.
  • In Defense of Food: An Eater’s Manifesto– MICHAEL POLLAN
    In this book, Pollan outs so-called “healthy” diet foods. He puts what it truly means to eat healthy back into prospective.
  • The Taste for Civilization: Food, Politics, and Civil Society– JANET A. FLAMMANG
    Flammang uses our private everyday lives and practices with food to interrogate the public life of American democracy and civil society.
  • Terra Madre: Forging a New Global Network of Sustainable Food Communities– CARLO PETRINI
    Petrini comments on the flood of  large-scale industrial agriculture and how it has forced people into standardized, unnatural diets. He says that food has become a mere commodity, and its mass production is contributing to a global injustice.
  • Food Rules– MICHAEL POLLAN
    Pollan provides a brilliant rulebook for eating wisely.
  • My Life in France– JULIA CHILD
    A book that tells the story of Child’s life in France; full of recipes and romance.
  • The Art of Eating In– CATHY ERWAY
    Erway recounts the two years that she dedicated to eating in. It is a recipe book with a personal flaire!
  • Second Nature– MICHAEL POLLAN
    This book tells of Pollan’s year as a gardener in Connecticut’s rocky Housatonic Valley while reinventing the reader’s gardening prospective.

MAGAZINES:

Better Homes and Gardens

Cooking Light

edibleBOSTON

GOODMagazine

Taste of Home